Students learned to prepare Canadian cuisine
Students learned to prepare Canadian cuisine
Dehradun, Jan 27
The students were given information about international cuisines, their culture, presentation styles, and modern cooking techniques at a ‘Culinary Connect’ Workshop organized at Graphic Era Deemed University, here today. During the workshop, Executive Chef Ajay Dangwal from Canada’s ‘Tapabar’ restaurants said that cooking is not just about preparing food, but is a creative art. To become a good chef, having a sharp mind, knowledge, and technical skills alone is not enough; presenting oneself confidently and ensuring beautiful food presentation are equally important.
Chef Ajay Dangwal is an alumnus of the 2010 batch of Hospitality Management of the university. During the workshop, he taught students how to prepare dishes of Canadian cuisine. During the workshop, dishes such as garlic mushroom, paneer croquettes, Spanish chicken rice, and white bean chicken soup were prepared.
The workshop was organized by the Hospitality Management Department of Graphic Era Deemed University. The event was attended by Head of the Hospitality Management Department Dr. Amar Dabral, Dr. Ravish Kukreti, Akash Rawat, Sonam Semwal, along with other faculty members and students.
